1 cup – 18 oz Extra Heavy Mayonnaise 1/3 cup – 4.5 oz Sour Pickles, small diced 2 tbsp – 1.4 oz Red Onion, small diced 3 tbsp – 2.3 oz Celery, small diced 1 tsp – 0.6 oz Garlic, minced 1 tbsp – 0.8 oz Red Pepper, small dice 1 tbsp – 0.8 oz Green Pepper, small dice 1 tbsp – 0.7 oz Scallion, minced ½ tbsp – 0.45 oz Lemon Juice, concentrated 3 tbsp – 2.34 oz Shrimp Concentrate 1 tbsp – 0.23 oz Parsley, minced 1 ½ tbsp – 1.6 oz Capers ¼ tsp – 0.03 oz Black Pepper, table grind ¼ tsp – 0.03 oz White Pepper, ground 1 tbsp – 0.36 oz Cajun Spice 1/8 tsp – 0.010oz Cayenne Pepper / pinch
Method of Preparation:
FOR THE DRESSING:
1. Prepare the Remoulade sauce by first cutting all the vegetables and combining them with the mayonnaise in a mixing bowl. 2. Add the lemon juice, seasonings and Shrimp concentrate. Mix it all well. The sauce is ready for service. 3. For service put 2 oz of the Remoulade sauce on broiled fish on a plate and it is ready to serve. Keep the sauce chilled when not using.
Northtaste Natural Fish concentrate provides the aroma and flavor of the Atlantic Pollock for all of your projects requiring a clean fish flavor.
