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Known Chef Walter Zuromshi, President & Culinary Director of Chef Service Group, Inc., has outlined five different recipes showing the versatility of NorthTaste flavor concentrates. Our concentrates can be used in most seafood recipe applications to provide true seafood flavors.

The possibilities are only limited by your creativity.

Lobster Bisque
Yield: 2 lb – 32 oz
Serves: 4 - Soup – (1 serving = 8 oz)

Shrimp Dip
Yield: 2 lb – 32 oz
Serves: 8 - Dip – (1 serving = 4 oz)

New England Clam Chowder
Yield: 2 lb – 32 oz
Serves: 4 - Soup – (1 serving = 8 oz)

Creole Remoulade
Yield: 1 Quart – 16 – 2 ounce Servings
Sundried Tomato Parmesan Stuffing
Yield: 1 Quart  – 16 – 2 ounce Servings
Shrimp Flavor

The delicate profile of the All-Natural North Atlantic Shrimp Concentrate will provide your products with a superb shrimp flavor.

> Shrimp Flavor Info

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