Northtaste Flavourings
Home   |   Contact Us
Our ProductsOur ProcessOur KitchenOur SuggestionsOur Company

Recipes


Home | Recipes Share this Page on Facebook

Known Chef Walter Zuromshi, President & Culinary Director of Chef Service Group, Inc., has outlined five different recipes showing the versatility of NorthTaste flavor concentrates. Our concentrates can be used in most seafood recipe applications to provide true seafood flavors.

The possibilities are only limited by your creativity.

Lobster Bisque
Yield: 2 lb – 32 oz
Serves: 4 - Soup – (1 serving = 8 oz)

Shrimp Dip
Yield: 2 lb – 32 oz
Serves: 8 - Dip – (1 serving = 4 oz)

New England Clam Chowder
Yield: 2 lb – 32 oz
Serves: 4 - Soup – (1 serving = 8 oz)

Creole Remoulade
Yield: 1 Quart – 16 – 2 ounce Servings
Sundried Tomato Parmesan Stuffing
Yield: 1 Quart  – 16 – 2 ounce Servings
Crab Flavor
The highest quality All-Natural Crab Concentrate on the market that can provide the sweet taste, color and aroma of fresh Atlantic Snow Crab. Excellent for creating gourmet crab bisques, soups, chowders, crab cakes, and endless varietes of seafood recipes.

> Crab Flavor Info

Contact a NorthTaste representative.
Our Seafood Products Our Company Our Process & Facility Information & Downloads NorthTaste Flavourings All-Natural Seafood Stocks
Shrimp Flavor
Clam Flavor
Seafood Flavor
Lobster Flavor
Fish Flavor
Crab Flavor
Our History
Our Vision
Employment Opportunities
Quality Statements
Key Personnel
NorthTaste Advantage
Quality Control
Characteristics & Storage
Our Process
Our Facility
Request a Sample
Request More Information
Nutritional Information
NorthTaste Recipes