Known Chef Walter Zuromshi, President & Culinary Director of Chef Service Group, Inc., has outlined five different recipes showing the versatility of NorthTaste flavor concentrates. Our concentrates can be used in most seafood recipe applications to provide true seafood flavors.

The possibilities are only limited by your creativity.

	Lobster Bisque Yield: 2 lb – 32 oz Serves: 4 - Soup – (1 serving = 8 oz)
	Shrimp Dip Yield: 2 lb – 32 oz Serves: 8 - Dip – (1 serving = 4 oz)
	New England Clam Chowder Yield: 2 lb – 32 oz Serves: 4 - Soup – (1 serving = 8 oz)
	Creole Remoulade Yield: 1 Quart – 16 – 2 ounce Servings
	Sundried Tomato Parmesan Stuffing Yield: 1 Quart  – 16 – 2 ounce Servings