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Known Chef Walter Zuromshi, President & Culinary Director of Chef Service Group, Inc., has outlined five different recipes showing the versatility of NorthTaste flavor concentrates. Our concentrates can be used in most seafood recipe applications to provide true seafood flavors.

The possibilities are only limited by your creativity.

Lobster Bisque
Yield: 2 lb – 32 oz
Serves: 4 - Soup – (1 serving = 8 oz)

Shrimp Dip
Yield: 2 lb – 32 oz
Serves: 8 - Dip – (1 serving = 4 oz)

New England Clam Chowder
Yield: 2 lb – 32 oz
Serves: 4 - Soup – (1 serving = 8 oz)

Creole Remoulade
Yield: 1 Quart – 16 – 2 ounce Servings
Sundried Tomato Parmesan Stuffing
Yield: 1 Quart  – 16 – 2 ounce Servings
Clam Flavor

Our Natural Clam Concentrate will bring forth all the flavor needed in endless clam recipes with the smooth clean taste of fresh Atlantic Ocean Clam.

> Clam Flavor Info

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