1 cup – 18 oz Extra Heavy Mayonnaise 1/3 cup – 4.5 oz Sour Pickles, small diced 2 tbsp – 1.4 oz Red Onion, small diced 3 tbsp – 2.3 oz Celery, small diced 1 tsp – 0.6 oz Garlic, minced 1 tbsp – 0.8 oz Red Pepper, small dice 1 tbsp – 0.8 oz Green Pepper, small dice 1 tbsp – 0.7 oz Scallion, minced ½ tbsp – 0.45 oz Lemon Juice, concentrated 3 tbsp – 2.34 oz Shrimp Concentrate 1 tbsp – 0.23 oz Parsley, minced 1 ½ tbsp – 1.6 oz Capers ¼ tsp – 0.03 oz Black Pepper, table grind ¼ tsp – 0.03 oz White Pepper, ground 1 tbsp – 0.36 oz Cajun Spice 1/8 tsp – 0.010oz Cayenne Pepper / pinch
Method of Preparation:
FOR THE DRESSING:
1. Prepare the Remoulade sauce by first cutting all the vegetables and combining them with the mayonnaise in a mixing bowl. 2. Add the lemon juice, seasonings and Shrimp concentrate. Mix it all well. The sauce is ready for service. 3. For service put 2 oz of the Remoulade sauce on broiled fish on a plate and it is ready to serve. Keep the sauce chilled when not using.
The delicate profile of the All-Natural North Atlantic Shrimp Concentrate will provide your products with a superb shrimp flavor.
